Technical Articles
| ORP or Oxidation Reduction Potential is commonly used in measurement of Water Disinfection. The following links and articles provide useful information in it's applications. |
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| PI 1.0 | Pocket Size Test Meters |
| PI 2.0 | Wash Water Sanitation by ORP Fruits and Vegetables |
| PI 3.0 | Standard Operating Procedures Guidelines for Pre-cooling Operations Fresh Produces |
| PI 4.0 | Introduction to ORP as the Standard of Postharvest Water Disinfection Monitoring |
| PI 5.0 | Free Chlorine and DPD Test Kits |
| PI 6.0 | Free Chlorine and ORP |
| PI 7.0 | Practical Considerations for Conductivity and Total Dissolved Solids Measurement |
| PI 8.0 | Anatomy of a pH Electrode |
| PI 9.0 | Reducing Errors in Process pH Reference Electrodes |
| PI 10.0 | ISFET Non-Glass pH Techology |
| PI 11.0 | Colorimetric Analysis |
| PI 12.0 | Application of Sanitizers (Slide Presentation) |
| PI 13.0 | ORP Presentation (PDF File) |